Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.
Author: ChipotleChick
This recipe won a Boston newspaper contest for the month in 1912. Also it was asked to be submitted in "The Yankee Cook Book" to sell at the New York World's Fair in 1939. It originally came from her Grandmother....
Author: Carol Junkins
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Author: tracyeileen
I got this recipe from a co-worker named Linda. She brought this in to celebrate Cinco de Mayo. I've used this for Christmas brunch and everyday dinners. I use Colby in place of monterey jack cheese if...
Author: cookee monster
My favorite recipe from the old 1970s cookbook The Vegetarian Epicure. I've adapted it a bit, most notably replacing butter with butter-flavored cooking spray.
Author: echo echo
Pot Pie with a little twist to spark your taste buds! Cooking time does not include time to cook chicken.
Author: Lindas Busy Kitchen
SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad...
Author: CookinwithGas
I have derived this recipe from several recipes and plenty of trial and error. It is, by far, one of the best Quiche recipes I've made. It always gets called upon for family gatherings and parties. It...
Author: Husbeast
This is my version of the Bisquick classic 'Impossibly Easy Cheeseburger Pie'. My hubby loves his bacon and garlic so I've add those ingredients to to the mix. I've found it gives this sometimes bland...
Author: HallieandColtonsMoma
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Author: esactress
No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato}
Author: Alley Barbie
An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.
Author: Judith N.
Make and share this Amazing Scalloped Oysters recipe from Food.com.
Author: silky
If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect...
Author: Manami
I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements...
Author: justcallmetoni
This recipe is from the 9/10/07 episode of the Rachael Ray Show. I love spicy food, so I DOUBLED the amount of hot sauce to 1/2 cup! It is a delicious recipe!
Author: Shelby Jo
This is a great tasting recipe to make with the leftover brisket instead of the old BBQ sandwiches.
Author: Elaine Laskowski
Make and share this Chicken and Vegetable Casserole With Puff Pastry (Pot Pie) recipe from Food.com.
Author: littleturtle
I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week.
Author: cervantesbrandi
Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.
Author: Kimke
I have been working on this recipe for a while to try something different. Of course you can add or subtract ingredients to make it your own. It's so easy to do. This is made with leftover pot roast, so...
Author: Linda Griffith
Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables...
Author: bayousong
Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.
Author: WiGal
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the...
Author: Rene Palmer
Vermont Fiddlehead Pie presented by The Combes Family Inn. Spring and fiddleheads are synonymous in Vermont. Ruth picks these in nearby fields as the Vermont countryside makes its annual transition from...
Author: katie in the UP
A fairly cheap and very easy main dish, which I made this way because I get so tired of the same old methods and ingredients. Instead of breadcrumbs I used butternut, which goes well with all fish. The...
Author: Zurie
This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from...
Author: CoolMonday
This is traditionally served Christmas Eve or Christmas Day. I like it because it can be served warm, cold or room temperature. My husband calls it a giant "empanada".
Author: threeovens
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by Julian Armstrong
Author: Chef Shadows
A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.
Author: ratherbeswimmin
The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!
Author: Kimke
Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.
Author: Demandy
Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them...
Author: French Tart
An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
Author: Anita Hoffman
This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.
Author: startnover
This recipe originated with Paula Deen of Food Network fame. You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie...
Author: SharleneW
For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup...
Author: Kittencalrecipezazz
There is only one word to describe this pie and it is delicious. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved...
Author: mande237
This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.
Author: Sephardi Kitchen
This is from the Horn of the Moon Cookbook. YUM! Serve with spinach salad, cucumber-dill dressing and crusty bread. Very rich and filling! (This is NOT a low-fat dish!)
Author: dicentra
Make and share this Large Chicken Pot Pie With Bisquick Crust recipe from Food.com.
Author: littleturtle
I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative.
Author: katie in the UP
Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.
Author: David and Kat
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky...
Author: mandagirl
I had never eaten bison before making this dish... What a nice surprise! This recipe is hearty and robust, and my husband has deemed it the best shepherds pie he's ever had.
Author: carol shipley
This recipe has a Southern US tradition, but I grew up in the San Francisco Bay Area and I can remember my mother talk about how the butter would squirt from the loaves that Grandad would bring home from...
Author: Skypoodle
A very simple and extremely tasty tart that I often make when leeks are in season. You can make your own pastry if you wish - I do when I have lots of time, but this works equally well with good quality...
Author: French Tart
A low carb but not low fat version of a quiche using meat as a crust. It's actually pretty tasty and can definitely be used during an induction phase of a low carb diet.
Author: MNLisaB
When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be...
Author: quotFoodThe Way To
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Author: Vicki in CT